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Fried Tofu with Wasabi Guacamole
Ingredients
  • One (16 or 20-ounce) block medium-firm or firm tofu
  • 1 medium ripe avocado
  • ¼ teaspoon fine sea salt, plus more as needed
  • 1 teaspoon wasabi powder
  • 1 lemon or lime
  • ⅓ cup potato starch
  • ¼ cup neutral oil, such as canola or peanut
  • Soy sauce, preferably Japanese shoyu
  • Shichimi togarashi (optional)
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