Spicy Dukkah Moroccan Chicken Stew

foodsfromafrica.com

TeriB

subheading: Chicken Marinade:

800 g chicken legs

6 tbsp lemon juice

3 tbsp olive oil

1 tsp ground ginger

1 tsp smoked paprika

1 tsp granulated garlic

1 tsp turmeric

1 tsp ground coriander seeds

1 tsp moroccan dukkah spice

5 g fresh thyme

subheading: Sauce:

3 tbsp olive oil

2 onions, chopped

3 garlic cloves

50 g sundried tomatoes, finely chopped

2 tsp moroccan dukkah spice

1 tsp smoked paprika

500 ml tomato sauce

2 tbsp brown sugar

1 chicken stock cube

85 g pitted black olives

handful bay leaves *

handful fresh thyme sprigs

handful parsley, fresh and chopped

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