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Whole-Wheat Sourdough Starter
Ingredients
  • 4⅓ cups whole-wheat flour (1 pound, 6 ounces), divided, plus more as needed for feeding
  • 2½ cups warm water (85°F), divided, plus more as needed for feeding
  • ⅔ cup plus 2 tablespoons all-purpose flour (4 ounces), divided, plus more as needed for feeding
  • subheading: ASSOCIATED RECIPES:
  • Whole-Wheat Sourdough Bread
Steps
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