Beef Madras Curry with Mango

crespoorganic.com

Silima

subheading: For the madras curry mix:

½ teaspoon coriander, ground

2 teaspoons cumin, ground

2 teaspoons turmeric

2 teaspoons black mustard seeds, ground

1 teaspoon black peppercorns, ground

1 teaspoon cloves, ground

½ teaspoon fenugreek seeds, ground

½ teaspoon fennel seeds, ground

½ teaspoon salt

1 dried red chili, ground

subheading: For the curry dish:

Canola oil (to coat bottom of the pan)

2 cloves garlic, chopped fine

1 tablespoon ginger, chopped fine

1 fresh red chili, chopped fine (optional for extra heat)

1 medium yellow onion, chopped large

5 to 6 fresh curry leaves (optional)

1 pound beef stew meat, cut into 1½ inch cubes

1.5 ounces Madras Curry Mix

1 teaspoons salt

1 teaspoon black pepper

2 tablespoons lemon juice

3 tablespoons tomato paste

½ cup mango puree

½ cup fresh tomatoes, chopped fine

2 cups vegetable broth or water

Steamed basmati rice

Yogurt for garnish

Directions at crespoorganic.com

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