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Ingredients
  • 240 grams dark chocolate (approx 1½ cups regular dark chocolate morsels)
  • 240 grams unsalted butter (2 sticks and 1 tablespoon)
  • 2½ cups white sugar (approximately 520 grams)
  • 6 eggs at room temperature
  • 4 teaspoons vanilla extract
  • ⅔ cup all purpose flour (approximately 100 grams)
  • pinch of salt
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