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Ingredients
  • 4 salmon fillets
  • 2 teaspoons (4 g) Italian seasoning
  • 2 teaspoons (6 g) garlic powder
  • 1 teaspoon (2 g) paprika
  • salt and Pepper
  • 1 tablespoon (14 g) butter
  • subheading: Garlic Cream Sauce:
  • 1 tablespoon (14 g) unsalted butter
  • 1 tablespoon minced garlic (about 3 to 4 cloves)
  • 1 ½ cups (223.5 g) cherry tomatoes
  • 4 cups (120 g) fresh Spinach
  • 1 teaspoon (2 g) Italian seasoning
  • ¾ to 1 cup (187.5 to 250 ml) chicken broth
  • ¾ to 1 cup (180 to 240 g) heavy cream
  • ½ cup (50 g) grated parmesan
  • 2 to 3 tablespoons basil, chopped
  • lemon wedges, for serving
  • salt to taste
Note: Ingredients may have been altered from the original.
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