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Chipotle Orange Shrimp with Cilantro Rice
Ingredients
  • subheading: Chipotle Orange Sauce:
  • 1 chipotle pepper (or half of one pepper, for a less spicy version)
  • ¾ cup heavy cream
  • 2 cloves garlic
  • ½ teaspoon salt
  • zest of one orange
  • subheading: Shrimp and Rice:
  • a drizzle of olive oil
  • 1 pound uncooked shrimp, tails removed, patted dry
  • ½ teaspoon cumin
  • 1 ½ cups white rice (I like jasmine rice or just plain long grain rice)
  • a big handful of chopped cilantro
  • optional, for serving: salad, slaw, zippy cucumbers (see notes)
Steps
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