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Lemony Chicken Marsala
Ingredients
  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 1 tablespoon flour
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher or sea salt
  • ¼ teaspoon black pepper
  • 1 lemon, juice
  • 1-½ cups Marsala wine
  • 2 tablespoons capers
  • Bunch of fresh parsley, finely chopped
Steps
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