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Slow Cooker Meatball Parmesan Soup
Ingredients
  • 1 LB Frozen Italian meatballs
  • 24 oz jar of Parmesan Romano Sauce
  • 4 cups beef broth (for day of cooking)
  • 1 pound baby carrots
  • 3 sweet peppers seeded and chopped
  • 1 large yellow onion diced
  • 1 (14.5 ounce) can diced tomatoes
Steps
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