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Ingredients
  • 1⁄2 cup butter or 1⁄2 cup margarine, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1⁄2 teaspoon garlic salt or 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon pepper
  • 4 boneless skinless chicken breast halves
  • 1 (6 ounce) cancheddar French-fried onions or 1 (6 ounce) canoriginal French-fried onions, crushed
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