Slow Cooker Minestrone Soup

eatingbirdfood.com

Shawn Slight

INGREDIENTS

1 Tablespoon olive oil

2 carrots, chopped

1 yellow onion, chopped

2 celery hearts, chopped

3 cloves garlic, minced

1 14-oz can of diced tomatoes

1 white potato, peeled and chopped into cubes

½ head savoy cabbage, thinly sliced

2 medium zucchini, chopped into small cubes

1 15-oz can garbanzo beans, drained and rinsed

1 15- oz can red kidney beans, drained and rinsed

1 15-oz can white beans, drained and rinsed

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup fresh parsley, chopped

1 rind from 2 oz. of parmesan cheese

1 bay leaf

2 cups water

32 oz container chicken or vegetable stock

1 ½ teaspoon sea salt

1 teaspoon black pepper

Freshly grated Parmesan cheese for serving

Directions at eatingbirdfood.com

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