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Fiona's Ginger Nut Biscuits from Drums of Autumn
Ingredients
  • Butter, softened - 1 Cup
  • Brown Sugar - 1 ⅓ Cup (lightly packed)
  • Honey - ¼ Cup
  • Egg - 2
  • All-Purpose Flour - 3 Cups
  • Ground Ginger - 4 tsp
  • Baking Soda - 2 tsp
  • Cinnamon - 1 tsp
  • Kosher or Coarse Salt - 1 tsp
  • White Granulated Sugar - ½ Cup (for rolling)
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