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Ingredients
  • 4 cans (15-½ ounces each) great northern beans, rinsed and drained
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 2-¼ cups barbecue sauce
  • 2-¼ cups salsa
  • ¾ cup packed brown sugar
  • ½ to 1 teaspoon hot pepper sauce
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