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You Can Make Risotto Out of Leftover Rice
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 ½ to 2 cups leftover rice (Don’t sweat this measurement too much; it’s very forgiving.)
  • 1 cup milk, half & half, or cream (You probably won’t use the whole cup)
  • Optional: Broth of choice
  • Salt and pepper to taste, plus any other seasonings you’d enjoy (Paprika is a winner with mushrooms, but onion powder and garlic powder are universal.)
Steps
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