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Pineapple Empanadas (Empanadas De Piña)
Ingredients
  • subheading: Filling:
  • 1 - 20 oz cans of crushed pineapple in pineapple juice
  • ½ cups of sugar
  • 1 teaspoon of cornstarch
  • 1 tablespoon of water
  • subheading: Dough:
  • 3 cups all-purpose flour
  • 2 sticks (1 cup) of softened butter
  • 8 oz cream cheese - softened
  • subheading: Egg wash:
  • 1 egg
  • 1 tablespoon milk or cream
  • subheading: Cinnamon sugar coating:
  • ½ cup sugar
  • ½ tablespoon cinnamon
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