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Stuffed Acorn Squash Recipe with Sausage
Ingredients
  • 2 acorn squash (cut in half lengthwise, seeds removed)
  • 1 cup cooked wild rice
  • ½ cup chicken stock
  • 1 small onion, diced
  • 2 cups packed fresh spinach
  • ½ pound ground Italian sausage
  • ¼ cup dried cranberries
  • 2 tbsp pine nuts, toasted
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp fresh marjoram, chopped (optional, but lovely if you have it)
Note: Ingredients may have been altered from the original.
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