https://www.copymethat.com/r/XxBhG5Qs8/annas-tomato-tart/
7944131
DYrqEJW
XxBhG5Qs8
2024-04-20 08:12:48
Anna's Tomato Tart
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Ingredients
- subheading: For the crust:
- 2 ½ cups all-purpose flour
- Kosher salt
- 12 tablespoons (1 ½ sticks) cold unsalted butter, ½-inch-diced
- 2 cold extra-large egg yolks
- ½ cup ice water
- 2 ½ pounds dried beans, for baking the crust (optional)
- subheading: For the filling:
- 2 ½ pounds firm medium (2 ½-inch) tomatoes, cored and sliced ¼ inch thick
- 1 cup whole fresh parsley leaves, lightly packed
- ½ cup coarsely chopped fresh basil leaves, lightly packed
- 3 large garlic cloves
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- ½ cup good olive oil
- 6 tablespoons Dijon mustard
- ¾ pound grated Gruyere cheese (1 pound with rind)
- ½ cup plus 2 tablespoons freshly grated Italian Parmesan cheese
Steps
Directions at foodnetwork.com
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