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Lentil Shepherd's Pie
Ingredients
  • subheading: MAIN INGREDIENTS:
  • ½ cup brown lentils
  • 12 oz Yukon gold potatoes
  • 4 oz crimini mushrooms
  • 4 oz carrot
  • 1 shallot
  • 3 cloves garlic
  • 2 tbsp sherry wine
  • 1 tbsp tomato paste
  • 1 packet vegetable broth concentrate
  • 2 tbsp vegan butter
  • 2 tsp dried rosemary
  • 4 oz baby spinach
  • 1 tbsp 1 tsp olive oil*
  • Salt and pepper*
  • note: Not included
  •  
  • Allergens: Soy
  • subheading: TOOLS:
  • 2 small saucepans
  • Large skillet or cast iron pan
  • 8x8 baking dish
Steps
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