https://www.copymethat.com/r/DYiodCyQl/hemp-and-pecorino-crusted-salmon/
55019805
43TIdNc
DYiodCyQl
2024-10-05 10:19:02
Hemp and Pecorino Crusted Salmon
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Ingredients
- 4 (5 to 6 oz) salmon filets
- ½ cup grated pecorino or parmesan cheese
- ¼ cup Manitoba Harvest Hemp Hearts
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 to 2 teaspoons olive oil
- 1 Tablespoon lemon juice
- lemon slices, for serving
- sea salt and pepper, for serving
Steps
Directions at eatingbirdfood.com
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