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Ingredients
  • Butter to grease the baking dish
  • 2-½ cups heavy cream
  • 1-½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 large Russet or Yukon Gold potatoes (about 2-¼ pounds), peeled and sliced very thin
  • 1 cup grated Parmigiano-Reggiano
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