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Duff Goldman, Duff's Cakemix, and Beef and Barley Soup
Ingredients
  • 2 ounces dried mushrooms
  • 6 large, meaty short ribs
  • 3 whole celery stalks
  • 2 large whole carrots, peeled
  • 2 medium whole parsnips, peeled
  • 1 whole onion, pierced 2 times with a knife
  • ¾ cup barley (or more if you want a very thick soup)
  • ½ teaspoon sugar
  • Salt and black pepper
  • subheading: NOTES:
  • You will also need: 6 to 8 quart pot, medium saucepan, coffee filter, colander or mesh strainer, bowl
Steps
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