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Ingredients
  • 2 10-ounce bags shredded carrots
  • 13.5 ounce can full-fat coconut milk
  • 1 cup mashed yellow bananas (about 3 medium)
  • ¾ cup unsweetened shredded coconut, plus more for garnish
  • ½ cup raisins, plus more for garnish
  • ¼ cup coconut flour
  • 2 tablespoons liquid honey
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fine sea salt
  • ½ teaspoon baking soda
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