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Pumpkin Scones with Spiced Glaze
Ingredients
  • subheading: For the Scones:
  • 2 cups all-purpose flour
  • 7 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 6 tablespoons cold butter, cut into small cubes
  • ½ cup canned pumpkin
  • 3 tablespoons half-and-half (can substitute heavy cream)
  • 1 large egg
  • subheading: For the Powdered Sugar Glaze:
  • 1 cup + 1 tablespoon powdered sugar
  • 2 tabelspoons milk
  • subheading: For the Spiced Glaze:
  • 1 cup + 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Pinch ground ginger
  • Pinch ground cloves
Steps
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