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Spicy Coconut & Lentil Dahl
Ingredients
  • subheading: FOR THE DAHL:
  • 400g of dry green lentils, 2 cups
  • x 2 400 ml cans of coconut milk
  • 3 garlic cloves, chopped
  • 2 large tomatoes, chopped
  • Teaspoon of ground cumin
  • Teaspoon of curry powder
  • Teaspoon of cinnamon
  • Teaspoon of paprika
  • Teaspoon of chilli powder
  • Handful of chilli flakes
  • Salt and pepper to taste
  • subheading: TO SERVE:
  • A serving of rice
  • Sliced avocado
  • Chilli flakes
  • Dollop of coconut yogurt
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