Courgette Pakoras

bbc.co.uk

Dani Sieferman

subheading: For the pakoras:

125g/4½oz gram flour

5 to 6 sprigs fresh coriander, chopped

1 to 2 tsp finely chopped red chillies

1 tsp cumin seeds

1 tsp ground ginger

1 tsp ground cumin

1 tsp ground coriander

handful fresh parsley, chopped

150g/5½oz red onion, thinly sliced

350g/12oz courgettes, washed, thinly sliced into discs

1 tsp salt

sunflower oil, for frying

subheading: For the coriander chutney:

40g/1½oz coriander, leaves and stalks, roughly chopped

25g/1oz ground almonds

1 to 2 green chillies, seeds in, stalks removed

½ lime, juice only

4 spring onions, chopped

3 tsp olive oil

1 small green apple, chopped

1 tsp salt

Directions at bbc.co.uk

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