https://www.copymethat.com/r/DYPikwBq4/thai-red-curry-with-eggplant-and-sweet-p/
103493924
GKp2onk
DYPikwBq4
2024-06-02 00:05:55
Thai Red Curry with Eggplant and Sweet Peppers
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Ingredients
- 10 oz (284g) Firm Tofu pressed for 30 minutes and drained (*see notes for chickpea option!)
- 2 Tbs Coconut Oil
- 1 lb (450g) Globe Eggplant Sliced into ½" cubes
- 1 C (165g) Yellow Onion about 1 medium
- 2 C (260g) Sweet Bell Peppers green, yellow or red - or a mix, about two peppers
- 1 Tbs Fresh Garlic microplaned
- 1 Tbs Fresh Ginger microplaned
- 2 Tbs Red Curry Paste
- ¼ tsp Red Pepper Flakes optional - about a spicy 4 with it!
- 1 Tbs Brown Sugar or maple syrup
- ½ C (120g) Vegetable Broth
- 1, 13 ½ oz (382g) Can Full Fat Coconut Milk
- 2 Tbs Tamari
- ½ Lime juiced
- Serve With: Thai basil, lime wedges, sesame seeds, cilantro and jasmine rice.
Steps
Directions at vanillaandbean.com
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