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Ingredients
  • subheading: Tinned Fish with Cannellini Beans:
  • 2 3.5 oz cans tuna packed in water, drained
  • 1 15.5 oz can Bush’s® Cannellini Beans, drained and rinsed
  • ½ small red onion, finely chopped
  • 2 Tbsp finely chopped fresh parsley
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil
  • Salt and pepper
  • 4 slices sourdough bread
  • 1 clove garlic
  • Lemon wedges, for serving
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