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  • 2 pounds boneless skinless chicken breasts
  • Kosher salt and pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoon butter
  • 2 teaspoon garlic, minced
  • 3 tablespoon flour
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • ½ cup parmesan cheese, grated
  • ½ cup sun-dried tomatoes, drained
  • 1 teaspoon Italian seasoning
  • fresh basil, for garnish
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