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No-Bake Pumpkin Cheesecake {Easy Recipe!}
Ingredients
  • subheading: Graham Cracker Crust:
  • 2 cups crushed graham crackers
  • 2 tablespoons dark brown sugar
  • 2 teaspoons ground ginger
  • ¼ teaspoon salt
  • 7 tablespoons butter melted
  • subheading: Pumpkin Cheesecake Filling:
  • 16 ounces cream cheese room temperature
  • 1 15oz can pumpkin puree
  • 1 cup heavy cream
  • ¾ cup granulated sugar divided
  • ¼ teaspoon salt
  • 1 ½ teaspoon cinnamon
Steps
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