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Copycat of Hawaii's L&L Chicken Katsu
Ingredients
  • 6 to 10 chicken thighs
  • seasoning
  • flour
  • whisked eggs
  • 2 tsp milk (optional)
  • panko Japanese bread crumbs
  • 2 to 3 cups oil
  • subheading: Katsu Sauce:
  • ½ cup ketchup
  • 2 tbsp shoyu (soy sauce)
  • 1 tbsp mirin (white wine)
  • 1 tbsp brown sugar
  • 1 ½ tsp worcestershire sauce
  • ½ tsp ginger powder
  • 1 clove minced garlic
Steps
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