https://www.copymethat.com/r/DYAtqC6UU/curtis-stones-pancetta-fig-stuffing/
70103709
KPx9EDM
DYAtqC6UU
2024-05-18 19:49:40
Curtis Stone's Pancetta-Fig Stuffing
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Ingredients
- 900g Coles Bakery Stone Baked by Laurent White Sourdough Vienna*, torn
- 3 tbs extra virgin olive oil, divided
- 3 tbs chopped sage, divided
- 400g-piece pancetta, cut into 1cm cubes
- 200g butter
- 4 large shallots, finely chopped
- 6 garlic cloves, finely chopped
- 300g dried figs, cut into small cubes
- ⅓ cup chopped flat-leaf parsley
- 2 cups (500ml) salt-reduced chicken stock
- 4 extra-large Coles Australian Free Range Eggs
Steps
Directions at taste.com.au
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