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Buckwheat Vegan Cupcakes
Ingredients
  • 1 cup soymilk
  • 1 teaspoon apple cider vinegar
  • 1 1⁄4 cups buckwheat flour
  • 2 tablespoons cornstarch
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 tablespoon canola oil
  • 1⁄3 cup applesauce
  • 3⁄4 cup sugar
  • 2 teaspoons vanilla extract
  • 1⁄4 teaspoon almond extract
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