https://www.copymethat.com/r/DY6HRCoaN/foil-baked-chilean-sea-bass-with-lemon-p/
107882964
cKnjljx
DY6HRCoaN
2024-05-20 16:47:19
Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce
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Ingredients
- 1 lb Chilean Sea Bass
- 12 oz. Fresh Leaf Spinach
- ¼ cup Heavy Whipping Cream
- 2 tsp. Minced Garlic
- 1 tsp. Black Pepper
- 1 tsp. Creole Seasoning
- 1 tsp. Sea Salt
- 2 tbsp. Butter
- subheading: For the Lemon Parmesan Sauce:
- 1 Lemon
- ¼ cup White Wine
- ½ cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 3 tbsp. Grated Parmesan Cheese
- ½ tsp. Garlic Powder
- 1 tsp. Oregano
- 3 tbsp. Butter
- 2 tbsp. All-Purpose Flour
- ¼ tsp. Sea Salt
- ½ tsp. Black Pepper
- 3 tsp. Minced Garlic
Steps
Directions at dudethatcookz.com
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