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The Best Black Bean Burgers I'Ve Ever Had
Ingredients
  • 2 (14 ounce) cans black beans, drained, rinsed, and patted dry
  • 1 Tablespoon extra virgin olive oil
  • ¾ cup finely chopped bell pepper ( ½ of a pepper)
  • 1 cup finely chopped yellow onion ( ½ of a large onion)
  • 3 garlic cloves, minced (about 1 Tablespoon)
  • 1 and ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ½ cup bread crumbs or oat flour
  • ½ cup feta cheese (skip if vegan)
  • 2 large eggs (see note for vegan substitution)
  • 1 Tablespoon Worcestershire sauce (see note for vegan & vegetarian version)
  • 2 Tablespoons ketchup, mayo, or BBQ sauce
  • pinch salt + pepper
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