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Classic Vegan Chocolate Cupcakes
Ingredients
  • 1 ½ cups All Purpose Flour (188g)
  • ½ cup Cocoa Powder (43g) Unsweetened
  • ½ cup White Granulated Sugar (100g)
  • ½ cup Light Brown Sugar (100g)
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Soy Milk (240ml) or other non-dairy milk
  • 2 tsp Vanilla Extract
  • ⅓ cup Canola Oil (80ml) or Vegetable Oil
  • 3 Tbsp Applesauce
  • 1 Tbsp Distilled White Vinegar or Apple Cider Vinegar
  • subheading: Vegan Chocolate Buttercream Frosting:
  • ¾ cup Vegan Butter (170g)
  • 3 cups Powdered Sugar (360g)
  • ¾ cup Cocoa Powder (63g) Unsweetened
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt
  • 2 to 3 Tbsp Soy Milk or other non-dairy milk
  • subheading: Decoration:
  • Vegan Chocolate Shavings Optional
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  • Cook Mode Prevent your screen from going dark
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