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Red Lobster Ultimate Fondue
Ingredients
  • 8 ounces Swiss cheese hand-grated
  • 8 ounces American cheese cubed
  • 10.5 ounces Campbell’s Cream of Shrimp Condensed Soup (1 can)
  • ¾ cup milk
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ cup finely chopped red bell pepper
  • 4 ounces cooked lobster or langostino meat
  • 4 ounces small cooked shrimp
  • 1 round bread bowl
  • 1 ½ tablespoons thinly sliced green onions for garnish
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