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Pappardelle Alla Martina Plate
Ingredients
  • 250 g Pappardelle pasta 9 oz
  • 250 g Fresh shrimps 9 oz. or prawns
  • 250 g Cherry tomatoes 9 oz. cut in half
  • 240 g Peas 1 cup
  • 1 bunch asparagus approx 6 stalks, cut into 1-inch pieces
  • 2 garlic cloves crushed
  • Fresh basil small handful
  • 3 to 4 Tbsp White wine of choice
  • Extra virgin olive oil EVOO
  • Salt and pepper as much as required
  • 1 lemon halved
Steps
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