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Beef, Vegetable and Barley Stew
Ingredients
  • 1 lb beef, chopped into 1 inch pieces (I use chuck)
  • 1 Tablespoon butter or oil
  • 1 onion, minced
  • 3– 4 carrots, peeled and sliced
  • 2– 3 celery stalks, sliced
  • 2– 3 garlic cloves, minced
  • 1 dry bay leaf
  • 2– 3 potatoes, peeled and chopped
  • 2 medium tomatoes, peeled, seeded and chopped, optional
  • 1/3 cup pearl barley
  • 8– 10 cups broth (beef, chicken or vegetable)
  • 6– 8 oz fresh mushrooms, sliced
  • salt, ground black pepper
  • 1– 2 Tablespoons fresh parsley, chopped
Steps
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