https://www.copymethat.com/r/DXg9bqZ0J/olive-tapenade/
118783537
XQAHDY1
DXg9bqZ0J
2024-04-27 23:49:39
Olive Tapenade
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Ingredients
- 1 ½ cups pitted, brine-cured olives (see note 1)
- 1 teaspoon anchovy paste or 2 anchovy filets, minced (see note 2)
- 3 tablespoons capers rinsed (see note 3)
- 1 ½ tablespoons parsley coarsely chopped
- 3 cloves garlic roasted if desired (see note 4)
- 3 tablespoons fresh lemon juice (from 2 lemons)
- Salt and freshly ground black pepper
- ¼ cup olive oil
Steps
Directions at culinaryhill.com
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