Sticky Chilli and Lemongrass Caramel Chicken

taste.com.au

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

1 tablespoon peanut oil

4 large Lilydale Free Range Chicken Thighs

2 garlic cloves, thinly sliced

1 lemongrass stalk (white part only), finely chopped

1 long red chilli, thinly sliced, plus extra to serve

2 tablespoons brown sugar

1 tablespoon kecap manis

1 tablespoon fish sauce

1 tablespoon lime juice

1 bunch baby choy sum, steamed

Steamed jasmine rice, to serve

Fresh coriander leaves, to serve

Directions at taste.com.au

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