https://www.copymethat.com/r/DXcNDs8rJ/lemon-blueberry-pound-cake-cooking-light/
135929597
93NhD1X
DXcNDs8rJ
2024-06-02 00:19:45
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Ingredients
- 2 cups sugar
- 1⁄2 cup light butter
- 4 ounces reduced-fat cream cheese
- 3 large eggs
- 1 large egg white
- 3 cups flour, divided
- 2 cups blueberries, fresh or frozen
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (8 ounce) carton lemon low fat yogurt
- 2 teaspoons vanilla extract
- cooking spray
- 1⁄2 cup powdered sugar
- 4 teaspoons lemon juice
Steps
Directions at food.com
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