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Ingredients
  • subheading: Burrito Bowl (1 serve):
  • subheading: Beans:
  • ¼ cup black or pinto beans (either pressure cooked or from a tin)
  • ¼ tsp ground cumin
  • ¼ tsp chili powder
  • Pinch of Celtic sea salt
  • subheading: Rice:
  • 1 clove garlic, minced
  • 1/6 cup finely chopped white onion
  • ¼ cup basmati rice (cooked)
  • Pinch of Celtic sea salt
  • 1 Tbsp lime juice
  • ¼ tsp ground cumin
  • 1/6 tsp chili powder
  • 1 Tbs fresh chopped cilantro
  • subheading: Roast Capsicum:
  • ⅓ medium red, or yellow capsicum (thinly sliced lengthwise)
  • 1 Tbs medium red onion (sliced into ¼-inch rings)
  • Pinch of Celtic sea salt
  •  
  • Try the sushi version for a vegan burrito bowl
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