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Ingredients
  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1 ⁄2 cup granulated sugar
  • 1 teaspoon vanilla extract, to taste
  • subheading: TOPPING INGREDIENTS:
  • 1 cup brown sugar, packed, to taste
  • 1 cup crushed pecans, to taste
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