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Butter Lettuce Salad with Honey Mustard Dressing
Ingredients
  • Dressing
  • ⅓ cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 2 teaspoons honey
  • ½ medium shallot, finely minced
  • ½ teaspoon sea salt
  • Salad
  • 1 head butter lettuce, leaves removed from stem
  • 4 radishes, thinly sliced
  • 1 avocado, pitted and thinly sliced
  • ¼ cup minced fresh chives
  • Freshly cracked black pepper, for serving (optional)
Steps
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