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Ingredients
  • 12 tablespoons (6 ounces) butter, softened
  • ¾ cup creamy peanut butter
  • 2 cups (15 ounces) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (2 ounces) Dutch-process or natural, unsweetened cocoa powder (see note)
  • 1 ¾ cups (8.75 ounces) all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking powder
  • 12 ounces semisweet chocolate chunk or chocolate chips
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