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Olive and Rosemary Focaccia (Happy Birthday, John!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.
Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 teaspoon sugar
  • One ¼-ounce packet instant yeast
  • 3 ½ cups bread flour
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped fresh rosemary, plus more for sprinkling
  • 1 small yellow onion, quartered and sliced
  • One 5.3-ounce jar pitted green olives, drained
  • 1 teaspoon sea salt flakes
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