Chicken Tortilla Soup

food.com

KatrinaC

2 tablespoons vegetable oil

1 cup carrot, diced

1 cup celery, diced

1 cup onion, diced

1⁄2 teaspoon garlic powder

1 teaspoon salt

1⁄4 teaspoon pepper

4 (14 ounce) cans chicken broth

1 (15 ounce) can diced tomatoes

1 (15 ounce) can Ro-Tel tomatoes, diced

1 (1 ¼ ounce) packet taco seasoning

10 small soft corn tortillas

12 ounces cooked chicken, shredded or diced

8 ounces shredded monterey jack cheese, divided

1 cup milk

corn tortilla chips, broken into small pieces

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