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Leeks Mimosa with Toasted Hazelnuts
Ingredients
  • 6 large leeks (3 pounds), white and pale-green parts only, halved lengthwise and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  •  
  • 1 teaspoon Dijon mustard
  •  
  • 2 teaspoons finely grated orange zest, plus more for garnish
  •  
  • 3 tablespoons fresh orange juice
  •  
  • 1 tablespoon fresh lemon juice
  •  
  • 1 tablespoon minced shallot
  •  
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 ounce (ΒΌ cup) skinless hazelnuts, toasted and chopped
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