“No Bake” Skinny Strawberry Shortcake Trifle

skinnykitchen.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

5 cups (~2 pints) fresh strawberries, sliced

2 cups fresh blueberries

½ cup store-bought prepared strawberry glaze,

1 (14oz) ready baked angel food cake, cut in half and into 1-inch cubes,

1 (8oz) container fat-free frozen Cool Whip, thawed

2 snack packs of already prepared fat-free vanilla or tapioca pudding,

Note: Ingredients may have been altered from the original.

Directions at skinnykitchen.com

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