LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Homemade Four Cheese Ravioli
Ingredients
  • 2 h servings 1270 cals
  • subheading: Ravioli Dough:
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon olive oil
  • 2 eggs
  • 1 ½ tablespoons water
  • subheading: Ravioli Filling:
  • 1 (8 ounce) container ricotta cheese
  • 1 (4 ounce) package cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ½ cup provolone cheese, shredded
  • 1 egg
  • 1 ½ teaspoons dried parsley
  • subheading: Pesto-Alfredo Cream Sauce:
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 3 tablespoons prepared basil pesto sauce
  • 2 cups heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 (24 ounce) jar marinara sauce
  • subheading: Egg Wash:
  • 1 egg
  • 1 tablespoon water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer